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Food & Recipes
Black-Eyed Pea Masala With Kale
“Black-eyed peas are commonly used across India and go by the names lobia, longi, alasande kalu, and chawli, among…
Tomatoes Simmered in Olive Oil with Cotija
Ingredients2 large or 3 small heirloom tomatoes (about 1 lb.)1 tsp. Diamond Crystal or ½ tsp. kosher salt2 large…
Blistered Cheesy Peppers
Heat broiler. Arrange chiles on a small rimmed baking sheet. Drizzle all over with remaining 1 Tbsp. oil; season…
Anything-Goes Green Goddess Salad
Ingredients3 (heaping) cups tender herbs (such as dill, parsely, cilantro, basil, mint, tarragon, and/or chives½…
Pretzel Focaccia
Ingredients6¼ cups (780 g) all-purpose flour2 Tbsp. Diamond Crystal or 1 Tbsp. Morton kosher salt1 tsp. active dry…
Double Chocolate Cookies
Here's the cookie to bake when you want to impress your friends at the cookie swap but you're not about…
Miso Party Mix
Ingredients 4 cups assorted crackers, broken into bite-size pieces if large (such as sesame sticks, rice cakes,…
Sesame Caesar Salad
Ingredients2 oil-packed anchovy fillets, chopped1 small garlic clove, chopped1 lemon, halved3 Tbsp. tahini2 tsp.…
Equal Parts Is Trying to Save Home Cooking by Letting You Text a Culinary Coach
My generation doesn’t cook anymore. Things are fast, most of us don’t have the privilege of our own kitchen, and…
Crispy Mushrooms and Kale Recipe
Ingredients6 Tbsp. extra-virgin olive oil, divided4 oz. maitake mushrooms, broken into large pieces4 oz. shiitake…